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Recipe

An Easy-to-Prepare Spicy Treat to delight your taste buds

By May 10, 2019 No Comments

  Ingredients

  • Small potatoes / Baby Potatoes – 35
  • Red chilli powder – 1 tbsp.
  • Dhaniya powder – 1 tsp
  • Turmeric – 1/4 tsp
  • Asafetida – 2 pinches
  • Roasted cumin seeds powder – 1/4 tsp
  • Salt – As needed
  • 1 Onion (optional)

  For Tempering

  • Oil – 1 tbsp.
  • Mustard – 1/2 tsp
  • Curry leaves – 1 sprig

Directions

  1. Pressure cook baby potatoes with enough water for 2-3 whistles.
  2. Peel off the skin and keep it aside.
  3. Heat a Kadai with oil and temper with mustard and curry leaves. You can add sliced onions now (if using) and roast till they turn pink.
  4. Put the flame to low and add asafetida, red chilli powder, turmeric, dhaniya powder and give it a quick stir.
  1. Add salt, 2 tbsp. of water and the cooked potatoes.
  2. Give it a mix.

Serve as a side dish with Rice, Rasam or Sambar.

Enjoy!

Narmadha Panyam

Author Narmadha Panyam

More posts by Narmadha Panyam

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